PLEASE NOTE: This book may have an alternate cover. The following description is provided as a guide only and may contain text that doesn't specifically relate to this item. ...Who hasn't dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Proven�al cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all C�tes-du-Rh�ne and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Proven�al domesticity. ......Beginning, appropriately enough, on New Year's Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits his British sensibilities against it. �We had talked about it during the long gray winters and the damp green summers,� he writes, �looked with an addict's longing at photographs of village markets and vineyards, dreamed of being woken up by the sun slanting through the bedroom window.� He describes in loving detail the charming, 200-year-old farmhouse at the base of the Lub�ron Mountains, its thick stone walls and well-tended vines, its wine cave and wells, its shade trees and swimming pool--its lack of central heating. Indeed, not 10 pages into the book, reality comes crashing into conflict with the idyll when the Mistral, that frigid wind that ravages the Rh�ne valley in winter, cracks the pipes, rips tiles from the roof, and tears a window from its hinges. And that's just January. ......In prose that skips along lightly, Mayle records the highlights of each month, from the aberration of snow in February and the algae-filled swimming pool of March through the tourist invasions and unpredictable renovations of the summer months to a quiet Christmas alone. Throughout the book, he paints colorful portraits of his neighbors, the Proven�aux grocers and butchers and farmers who amuse, confuse, and befuddle him at every turn. A Year in Provence is part memoir, part homeowner's manual, part travelogue, and all charming fun. --L.A. Smith --This text refers to the Paperback edition. .........The author describes his first 12 months in Provence, after he and his wife have abandoned England for an 18th-century farmhouse in the Luberon Mountains. Throwing themselves into the life of this rural region, they master the local customs, gain partial understanding of their neighbors' patois, overcome the frustrations of French bureaucracy, and learn to deal with workmen who operate on the idiosyncratic Provencal sense of time. In nimble prose, Mayle, columnist for GQ , captures the humorous aspects of visits to markets, vineyards and goat races, and hunting for mushrooms. Even donating blood is an occasion for fun. The Provencal cuisine is Mayle's leitmotif, however. He opens with an account of a memorable New Year's lunch, ends with an appreciation of an impromptu Christmas dinner, and describes just about every meal eaten during the months in between. His adventures, gastronomic and otherwise, are thoroughly entertaining. Illustrations not seen by PW. ... 1990 Inc. --This text refers to the Hardcover edition.
